Here is a collection of family favorite recipes that allow Gluten Free and gluten enhanced eaters to come together at the same table and indulge in delicious holiday foods.
Many of the recipes in this e-book have been passed down for generations. It wasn’t until Edie was in her early 20’s that she discovered she was gluten intolerant. What’s a girl to do?
Edie got to work figuring out how to recreate all of the delicious food and fun that have always been a part of the holidays, and beyond. These recipes are full of the good stuff like butter, cream, fresh vegetables, and love.
As a certified health coach, Edie wants to make sure that everyone feels as good after the meal as they do eating it. Bonus if you also have fun in the kitchen creating special foods for special gatherings. Step-by-step instructions are included so that first time chefs can feel as confident in the kitchen as seasoned chefs (pun intended!).
Learn the easy way to make delicious Gluten Free:
- Mashed potatoes and gravy
- Serbian Eggs
- Festive holiday salad
- Chocolate dipped apricots
Edie has also included her family recipe for an amazingly easy and decadent party favorite, Pâté Supreme!
You will receive a Bonus Timing Guide for cooking a large meal, transporting it, and making sure that all of the food is hot and ready to hit the table at the same time.
Join Edie in her kitchen, where the food is delicious, and making it is almost as easy as eating it. Enjoy!